QD friends

community organization

Powdered Tomatoes

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Procedure:

1. Dip the tomatoes in boiling water for a minute.
2. Dip in 500 ppm solution of sodium metabisulfite for 2 minutes.
3. Dry in the oven at 54°C for 9 hours or until its moisture goes down to 7.5%.
4. Pulverize the dried tomatoes in a pestle.

The resulting product is red in color and smells and tastes like fresh tomatoes. To cook, mix with water as needed.

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Author: qdfriends

QDfriends bonded together for the purpose of helping others, and respecting themselves, their culture and the environment.

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