QD friends

community organization

How to make tahong chips

Leave a comment

Tahong chips or tahong chippy is a snack item basically made up of steamed tahong (mussels), flour, salt, cornstarch and seasoning. It comes into strips with a crispy texture, appetizing flavor and aroma.

Tahong chippy is also very nutritious and can be prepared easily at a very low cost. With proper storage condition, the product remains good until a month.

2 tbsp chopped tahong
1 cup flour, shifted
¼ tsp vetsin
½ tsp salt
½ tsp white pepper
2 ½ – 3 tbsp cold water or tahong broth
1 tsp baking powder
oil for frying

1) Steam the tahong, extract the meat and remove the byssi’s.
2) Chop the tahong meat.
3) Combine all dry ingredients and add the tahong broth or water gradually.
4) Knead and run through the noodle machine.
5) Cut into desired length.
6) Deep fat fry


Author: qdfriends

QDfriends bonded together for the purpose of helping others, and respecting themselves, their culture and the environment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s