QD friends

community organization

How to make banana catsup

Leave a comment

Banana is a common tropical fruit and is a good source of energy. Banana catsup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. It is sweeter than tomato catsup and is used on many dishes like omelettes (torta), hotdogs, burgers, fries, fish and other meats. Banana catsup is also a vital and distinct ingredient in Filipino-style spaghetti.

Banana Sauce Ingredients:
1 kilo, Ripe saba bananas
1/4 liter, Vinegar
3 3/4 liter, Water
100 gm., Salt
1 kilo, Sugar
2 pcs. (Red pepper, big)
15-20 pcs., Siling Labuyo
2 tsp., Powdered pepper
1 whole Onions, chopped
1 pc. Garlic, minced
1 tsp., Red catsup
1/3 tsp., Cloves
1/3 tsp., Paprika
1/3 tsp., Cinnamon
0.08-1%, Sodium Benzoate
Food coloring: 1/2 tsp. chocolate brown
1/4 tsp. strawberry red

1. Remove the banana peelings.
2. Grind the banana with water, sili, chopped onions and garlic.
3. Add the remaining ingredients except sodium benzoate and food coloring.
4. Cook until thick, add sodium benzoate and food coloring. Stir very well.
5. Place in bottles while hot and seal tightly.


Author: qdfriends

QDfriends bonded together for the purpose of helping others, and respecting themselves, their culture and the environment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s